Why Parmesan Cheese Is So Expensive | Regional Eats technology 100 years ago

by adminHanoiHalongTour



A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restricted area in northern Italy, in the region of Emilia Romagna. We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive. ————————————————– —- #ParmesanCheese #Italy #FoodInsider INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel: and visit us at: FOOD INSIDER on Facebook: FOOD INSIDER on Instagram: FOOD INSIDER on Twitter: INSIDER on Snapchat: Why Parmesan Cheese Is So Expensive | So Expensive .

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Why Parmesan Cheese Is So Expensive | Regional Eats

Why Parmesan Cheese Is So Expensive | Regional Eats

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Why Parmesan Cheese Is So Expensive | Regional Eats
technology 100 years ago
आप यहां बहुत सारी उपयोगी जानकारी देख सकते हैं।: यहाँ और देखें
आप यहां बहुत सारी उपयोगी जानकारी देख सकते हैं।: यहाँ और देखें

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36 comments

Jolanta D 03/03/2022 - 5:46 Chiều

With cheese its understandable as wine it has to get old and gain taste.
It is not with F 35s worth billions of dollars and Abrams tanks. There worth this much Becouse of being newest technology.
Delay of delivery is nothing more but a Credit Loan, in queue time the provider is using contract money of recepients taxpayers for profit. (Investing) with laughable offset or none.

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sideflip 03/03/2022 - 5:46 Chiều

It's not expensive here where I live

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Anton rossi 03/03/2022 - 5:46 Chiều

My favourite is the granda putana

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Firat Balci 03/03/2022 - 5:46 Chiều

you just could not choose a worse narrator.. "permeaan cheeaauuz ehuu veeuu ee uuuu vuleee"

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Joe Luis 03/03/2022 - 5:46 Chiều

I recently bought parmesan reggiano along with grana padano and pecorino for the first time from my local store, a small block was $10 and my mom freaked out, but once I started grating it and adding it to my lasagna, it tasted so different but so delicious, way better than the kraft stuff in the jar. Worth it imo i cannot go back lol

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Sperm Heli 03/03/2022 - 5:46 Chiều

Too many ads

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DysonSphere 03/03/2022 - 5:46 Chiều

Part of me is interested in this "black market of counterfeit parmesan products"

I'm just imagining two shady dudes at a table negotiating the prices of cheese wheels xD

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LunarGhostII 03/03/2022 - 5:46 Chiều

"There is a black market of Parmesan." –

Well when you have a monopoly on it and there is apparently only ONE place it can be made…then it's not really surprising.

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Ali Larhdiri 03/03/2022 - 5:46 Chiều

Every time I see a video of Italians making wonderful cheese I learn to appreciate it more.

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Marc LeBlanc 03/03/2022 - 5:46 Chiều

The Monks do it again, here in Quebec They invented the best cheese OKA, was wonderful full… until it got sold. Like to find the History here and around world Monk cheese 🙂
Didnt get how the "fake" was made where… not in that erea i guess.

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Ragnar 03/03/2022 - 5:46 Chiều

What is Cheese?

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Eric Young VFX 03/03/2022 - 5:46 Chiều

bacteria taste good

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Ric 03/03/2022 - 5:46 Chiều

Protected designation of origin is just a stupid scheme devised to protect some markets from competition. I ain't buying into this comical story about bacteria that will only grow in a small area in Italy lol.

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viperxmars 03/03/2022 - 5:46 Chiều

dragonborn likes this

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Prashant 03/03/2022 - 5:46 Chiều

I love Italian English accent

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kobold 03/03/2022 - 5:46 Chiều

so its only expensive because its restricted to a specific method and area

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soothe 03/03/2022 - 5:46 Chiều

gay

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BlissPappy 03/03/2022 - 5:46 Chiều

Subway uses "parmesan" cheese in the food. Given how cheap the food is, I didn't think it was the legitimate cheese. Now this video confirms it for me.

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Torreyance 03/03/2022 - 5:46 Chiều

bet that president guy of that company didnt make anything. He inherited from his daddy.

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I'm M T 03/03/2022 - 5:46 Chiều

This video has that “how plumbuses are made” vibe

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vill you 03/03/2022 - 5:46 Chiều

11 dollars a pound? As if.
Was this filmed in 1972?

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Chris 03/03/2022 - 5:46 Chiều

Never thought I’d come to know so much about a food item I’ll never get the opportunity to eat

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Koolcha 03/03/2022 - 5:46 Chiều

cool

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Mario Cavallero 03/03/2022 - 5:46 Chiều

Did she just compare parmesan to cheddar??! Omfg

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Dada 92 03/03/2022 - 5:46 Chiều

on person who paid so much for this will get that animals hair in it , my g put his whole arm in it.

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Matheus Oliveira 03/03/2022 - 5:46 Chiều

not expensive at all…. poor people must die, world need a cleaning

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ti puk si laino um um um um um um 03/03/2022 - 5:46 Chiều

This is mu kingdom cum! This is my kingdom cum

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Jack Rendleman 03/03/2022 - 5:46 Chiều

Someone had to come up with this

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Nic Leo 03/03/2022 - 5:46 Chiều

vi piace il nostro formaggio eh

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Blini Pancakes 03/03/2022 - 5:46 Chiều

Im gonna say it now

Go to sleep

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WeirD BacchA 03/03/2022 - 5:46 Chiều

After a kungfu master cheese master is the title on which Hollywood going to make movies

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OnlyMyself 03/03/2022 - 5:46 Chiều

I love the stink of a good cheese.

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シWeabowoshi 03/03/2022 - 5:46 Chiều

Cum

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PepsiVor 03/03/2022 - 5:46 Chiều

Фууууу, какой-то негр сувал в мой сыр свои чёрные руки

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Tantraloverful 03/03/2022 - 5:46 Chiều

That's quite an absurd notion that Parmigiano reggiano is 'so expensive', minding that just for a few euro you can consume (personally) enough cheese to clog your arteries. I love the wonderful parmesan and consume it regularly. Calculating that although the whole wheel of Parmigiano reggiano (30 months ripen) costs around 800 euro top (have checked it now), the wheel weighs whooping 38 kilograms. That's just a fair price. You want something 'so expensive' from Italy? – try the aromatic oil from the Iris root – 1 ml (20 drops) for up to 300 Euro. And it is also made with bacterial process over years.

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Crazy Mai 03/03/2022 - 5:46 Chiều

Por favor, no quiero vivir

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